We had lots of fun for Cook Island Language Week.
We learnt lots of new words and celebrated this beautiful culture. The students in Room 13 thought the best part of the culture was the FOOD!
We made maynaise (pink cook island potato salad) with potatoes, eggs, beetroots, mayonnaise, chow chow pickle, slat and pepper. We LOVED it!
Here are some pics of us peeling the potatoes and cooking all of our ingredients, We took turns and it was tu'i (deeeelicious)!!
No comments:
Post a Comment